Best Cookbooks for Chefs




Best Cookbooks for Chefs can be tricky to find in today's day and age. The Corona virus quarantine might be forcing you to adjust your kitchen routine in way that might be especially challenging if home cooking is not something you typically have done in the past. 
Luckily I've listed best cookbooks of India food for you to think about for cooking during this time.

1.      The Complete Gujarati Cookbook by Tarla Dalal

Gujarati’s have truly perfected the art of vegetarian cooking. Using a little integrity, they have succeeded in transforming the simple item into mouth watering delicacies. This book has every single Gujarati recipes from the basic Dals and Kadhis to the more complicated recipes like the Mohanthal.

2.      Khazana Of Healthy Tasty Recipes by Sanjeev Kapoor

Sanjeev Kapoor is one of India’s most popular chef and cookbook author. The book is a healthy and delicious mix of a variety of recipes that area a part of Indian, Chinese, Thai or Italian food. Each recipe includes nutritional information about certain methods. It gives us knowledge about what benefit from what we are eating.

3.      The Spice Story Of India by VikasKhanna

After Sanjeev Kapoor, Vikas Khanna is second most popular chef in India. The Spice Story proves that he is a master of his cooking. In this book he has written about Indian delicious food. In this book, he presents a menu that combines Indian spice with extraordinary methods.

India Food is well known all across the world for the amount of spices used in cooking which is much more than other cooking methods. Each Indian state has its own special regional food different from other states.

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